Zpráva o využití bramborové moučky v Terezíně

Identifier
DOCUMENT.JMP.SHOAH/T/2/A/5b/193/015
Language of Description
Czech
Languages
  • německy
Source
EHRI Partner

Corporate Bodies

Subjects

Places

This description is derived directly from structured data provided to EHRI by a partner institution. This collection holding institution considers this description as an accurate reflection of the archival holdings to which it refers at the moment of data transfer.

Notiz über die Auswirkung der Verwendung von Kartoffelmeh lin Theresienstadt

Identifier
DOCUMENT.JMP.SHOAH/T/2/A/5b/193/015
Language of Description
German
Languages
  • Deutsch
Source
EHRI Partner

Corporate Bodies

  • Central bakery

Subjects

Places

  • Terezín
This description is derived directly from structured data provided to EHRI by a partner institution. This collection holding institution considers this description as an accurate reflection of the archival holdings to which it refers at the moment of data transfer.

Report on the impact of the use of potato flour in Terezín

Identifier
DOCUMENT.JMP.SHOAH/T/2/A/5b/193/015
Language of Description
English
Languages
  • German
Source
EHRI Partner

Corporate Bodies

  • Central bakery

Subjects

Places

  • Terezín
This description is derived directly from structured data provided to EHRI by a partner institution. This collection holding institution considers this description as an accurate reflection of the archival holdings to which it refers at the moment of data transfer.